Avocado Salsa

Ingredients

• 2 Plum Tomatoes
• 3 Ripe Avocado, peeled, pitted and chopped and covered with juice of half of a lemon or lime
• ¼ Cup finely chopped red or green onion (I used green onions)
• 1 Clove Garlic, Minced
• 1 TBSP each minced Parsley, Oregano, and Cilantro
• 1 TBSP Olive Oil
• 1 TBSP Red or White Wine Vinegar
• 4 OZ Crumbled Feta Cheese

Directions

1. 01

   In a bowl, gently stir together the tomatoes, avocadoes, onion, garlic, and lemon juice. Mix in the parsley, oregano, and cilantro. Gently stir in olive oil and vinegar. Stir in Feta. Cover and chill for 2-6 hours. Serve with sturdy tortilla chips!