Mains
Copycat Olive Garden Zuppa Toscana

From the kitchen of Rachael Holden
- Prep
- 10
- Cook
- 30
- Serves
- 8

Ingredients
- Ingredients :
- 1 lb spicy Italian ground sausage
- 6 tablespoons butter
- 1 med onion diced
- 2 cloves minced garlic
- 6 cups chicken broth
- 2 cups of water
- 8 yellow potatoes cut in 1-in pieces
- 3 tsp salt
- 1 teaspoon black pepper
- 2 cups heavy cream
- Three to four cups chopped kale
- Chopped bacon bits or grated Parmesan for topping optional
Directions
- 01
In a large pot Brown the sausage.
- 02
Use slotted spoon to transfer sausage to another plate and set aside.
- 03
In that same pot add the butter sauté the onions until translucent. Add the garlic for about another minute.
- 04
Then in that same pot add the chicken broth, water, potatoes, salt, and pepper and bring to a boil.
- 05
Boil until potatoes are tender.
- 06
Stir and kale and heavy cream.
- 07
Add the sausage back in.
- 08
Garnish with either bacon bits or parmesan cheese.