Easy Irish Stew

Ingredients

• 1 chuck roast (2-3 lbs)
• 1 1.5 lb bag of Red or yellow baby potatoes
• Onion and garlic to taste
• 1 16 oz bag of baby carrots
• 1 32 oz box of beef broth
• 2 packets of Lipton Beefy Onion Soup Mix
• Salt and pepper
• Mashed potatoes (I use Bob Evans ready made family size)

Directions

1. 01

   Place the chuck roast in a large crock pot. Salt and pepper the meat on both sides. Add one packet of the soup mix. Add onions, garlic, potatoes and carrots. Add the other pack of soup mix on top. Pour in the beef broth. Cover and cook on low for 6-8 hours. Once done cooking, shred the roast with two forks. Serve in a bowl and top with mashed potatoes.