Grandma's Buttermilk Cornbread

Ingredients

• 1/2 c butter
• 2/3 c sugar
• 2 eggs
• 1 c buttermilk
• 1/2 t baking soda
• 1 c cornmeal
• 1 c all-purpose flour
• 1/2 t salt
• 1 can (14 oz) corn drained

Directions

1. 01

   preheat oven to 375; grease an 8 inch square pan

2. 02

   Melt the butter and place in mixing bowl. Add sugar and mix. quickly add eggs and beat until blended. Separately, mix buttermilk with baking soda and then add to the egg/sugar mixture. Stir in cornmeal, flour and salt and blend well. finally add the canned corn and mix. Pour into greased pan. bake in oven for 30-40 minutes or until toothpick inserted in the center comes out clean