Mains
Italian Tortellini Soup

From the kitchen of Andrew Davis
- Prep
- 10 minutes
- Cook
- 50 minutes
- Serves
- 5

Ingredients
- 6 oz sweet Italian sausage
- 1 cup onion, diced
- 2 cloves garlic, minced
- 5 cups beef broth
- 1/2 cup red wine
- 28 oz can of diced tomatoes
- 1 cup carrots, chopped
- 1/2 tsp dried basil
- 1/2 tsp dried oregano
- 1 cup tomato sauce
- 8 oz cheese tortellini
- 1 green pepper, chopped
- 14 oz can of green beans
- Shredded parmesan for topping
Directions
- 01
Cook sausage with onions and garlic. Drain.
- 02
Add beef broth, wine, diced tomatoes, carrots, green beans, green pepper, basil, oregano, and tomato sauce (add ~1 cup of water to desired thickness of soup). Bring to boil and then reduce heat to low. Allow to simmer for 30 minutes.
- 03
Add tortellini and simmer for another 10 minutes or until tortellini is fully cooked.
- 04
Pour into bowls and top with plenty of Parmesan.
- 05
Enjoy with a cozy fire and football!