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Mains

Italian Tortellini Soup

Andrew Davis

From the kitchen of Andrew Davis

Prep
10 minutes
Cook
50 minutes
Serves
5
Italian Tortellini Soup

Ingredients

  • 6 oz sweet Italian sausage
  • 1 cup onion, diced
  • 2 cloves garlic, minced
  • 5 cups beef broth
  • 1/2 cup red wine
  • 28 oz can of diced tomatoes
  • 1 cup carrots, chopped
  • 1/2 tsp dried basil
  • 1/2 tsp dried oregano
  • 1 cup tomato sauce
  • 8 oz cheese tortellini
  • 1 green pepper, chopped
  • 14 oz can of green beans
  • Shredded parmesan for topping

Directions

  1. 01

    Cook sausage with onions and garlic. Drain.

  2. 02

    Add beef broth, wine, diced tomatoes, carrots, green beans, green pepper, basil, oregano, and tomato sauce (add ~1 cup of water to desired thickness of soup). Bring to boil and then reduce heat to low. Allow to simmer for 30 minutes.

  3. 03

    Add tortellini and simmer for another 10 minutes or until tortellini is fully cooked.

  4. 04

    Pour into bowls and top with plenty of Parmesan.

  5. 05

    Enjoy with a cozy fire and football!

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