Mediterranean Naan Flatbreads

Ingredients

• 4 naan flatbreads
• 8 oz fresh mozzarella, sliced or torn into pieces
• 2 cups grape tomatoes, halved
• ½ cup fresh basil leaves
• 2–3 tablespoons balsamic vinegar
• 1 tablespoon olive oil
• Salt and black pepper, to taste

Directions

1. 01

   Preheat oven to 425°F.

2. 02

   Arrange naan flatbreads on a large baking sheet.

3. 03

   Divide mozzarella evenly among the naan, followed by the grape tomatoes and fresh basil.

4. 04

   Drizzle lightly with olive oil and balsamic vinegar. Season with salt and pepper.

5. 05

   Bake for 10–12 minutes, or until the cheese is melted and bubbling and the edges of the naan are lightly crisp.

6. 06

   Remove from the oven and finish with an extra drizzle of balsamic vinegar, if desired. Slice and serve warm.