Slow Cooker White Chicken Chili

Ingredients

• 3 T butter
• 1 chopped onion
• 4 garlic cloves finely chopped
• 1 jalapeno, seeded and minced
• 3 (4oz) cans of chopped green chiles
• 2t cumin, onion powder and oregano
• 1/2 t cayenne pepper
• 2 lbs boneless chicken thighs
• 3 cups chicken stock
• 2 cans (14 oz) white beans drained and rinsed
• 1 1/2 cups frozen corn
• chopped cilantro

Directions

1. 01

   melt butter in skillet and cook onions (seasoned with salt) for 5-8 mins. add garlic and jalapeño and cook another minute. add canned chiles and spices and cook another minute. In Crock pot, place chicken thighs and season generously with salt and pepper. add onion mixture from skillet and cover with 3 cups chicken stock. Cover and cook on low for at least 4 hours. Shred the chicken with forks then add the frozen corn and cilantro. season with more salt and pepper as needed.

2. 02

   Serve in bowls and top with any desired combination of more cilantro, sour cream, lime wedges and/or chopped avocado